I just checked it out last night and was quite favorably impressed. It is very homey and you see all the work done in front of you, by Elke, the friendly hardworking proprietor.
My breakdown of the pizza:
Crust: 6.5 It was an authentic stone oven crust, but somehow missed being crispy enough with that soft inside that marks a really good one. But a "not bad" crust nonetheless.
Sauce: 7 Tasty, but I prefer more sauce. The tomato taste blended into the background instead of standing out.
Cheese: 7 Tasty! Not that gooey, and a few bald spots, but the cheese presence was definitely felt.
Toppings: 8.5 Really good. Very fresh and flavorful, and adequate in amount. I could really taste every ingredient and enjoyed them. Tomatoes, mushrooms, salami, black olives, all sang their little flavor song to my palate, and it was good.
The German beer was very good. The atmosphere is very family oriented and lively, if quite simple and unpretentious. Elke and her staff were all nice and "real".
But definitely call ahead on weekends,especially at lunch and dinner, or be prepared for a long wait.