Hello y'all sorry I've been to busy to post here but I've been going back and forth from Danshui to Tienmu to loads of other place to set up the the store right. Anyways I'm very happy to let everybody know that i have top announcements to make.
Friday, April 29th from 3pm to 9pm will be the soft opening for Eddy's Cantina in Tienmu. All Formosans are invited , always.
If you cant make it then May 2nd and 3rd we will have our grand opening and we will be open from then on with our regular business hours. Attention: Danshui store will still be open during the soft opening but will be closed for the Grand opening.
Also I'd like to clear a few things up while i'm here as well. We have our staff trained up in Danshui store and I of course will be back daily to cook and supervise in Danshui however I will be running the Tianmu Branch myself. Also, the Menu will include more specialty items eventually, but not right in the beginning due to the fact that its a new kitchen and new staff so we will smooth everything out first.
Thanx everybody for the support, and we look forward to seeing you in Danshui or now in Tienmu. The location was originally a Sababa and they did a great job on the renovations so what we did was customization with the kitchen and the colors, a la Mexicana just like the first one. Im very excited to have all of you come and check it out. (02) 2873-7612 is the new number at the shop in Tienmu or if you have any personal questions you can email Eddy email@example.com or text Eddy 0919336444. Thanx for the support of all the forumosans , we wouldn't have been able to do it without you.
Eddy and Jo
P.s. i will post pics very soon, though im not very sure how to do it on forumosa. Keep up to date on our facebook page: Eddys Cantina or on our website: www.eddyscantina.com.
P.P.S. thanx a lot Northcoast surfer for uploading this "Under construction" pics very cool of you.