Had another great meal at Eddie's Cantina the other day.
While I may not be a Mexican food expert, I do know what I like and that I've liked everything I've had there thus far.
This last time I went with a chicken chimichanga, and it was great--nice and crispy on the outside. The chicken inside was very flavorful. Paired this up with an Anchor Steam Liberty Ale, and I was sitting pretty indeed.
Nice to see that the beer selection has greatly improved--Anchor Steam, Hoegaarden, Abbot Ale, and so on. Corona is good with Mexican food, but these new beers are simply a very welcome step up.
As always, Eddie, his wife, and the staff were friendly and attentive. Nice people, great food, great place.
I stocked up on a few burritos before I left, but I will be back again soon.
Oh, and the sauces are fantastic. Both the green and the red are really good. As I told Eddie, he should think of bottling them.