Picture 19 (graphic wonât load)âŚ
Now dat hit my eye.
That does look good. One of only places on there I havenât been to. Gotta try it next time.
Yes, I could do it myself. No, it wonât taste the same:
itâs been a long time since I created this topicâŚlol
thx to everyoneâs reply that made me know more different interesting food!
I tried Skyr but itâs not as good as i expectedâŚlol
Hi Claret! We were just talking about a cheese maker in Taichung who has cottage cheese
Beans and rice, muffulettas, oyster poâ boys, fried catfish with hushpuppies.
Iâve repeatedly shown some of my students this video, and at 0:23 they almost always shout, âBanana!â 
I have been told plantains are forbidden in Taiwan as they may carry sigatoka fungus. Sniff.
Imagine with some nice arepa or pupusas⌠Mmmm
Been to UK for my Masters, back in US i had this Hot Dog sold by a middle aged man in a make shift setup, missed those really bad all that time.
I am residing in France. In Canada, I miss the Asian food. I really do. I miss Richmond. I dream about Taiwan food tooâŚthe hot pot, Peking Duck (Celestial is great), my favorite stinky tofu and soup stand near NCCU, etc. That being said, at 2 euro for my favorite red wine and just over 1 euro for my favorite cheeses and baguettes, I am content with the local food.