This little place is absolutely wonderful. My wife and son and I just ate there and we all loved everything. My boy and I had a carrot-potato-curry soup to start and it was delicious. My boy had the chorizo galette, my wife had the lardon galette and I had the emmenthal, ham mushroom and egg galette (its the first one on the menu). My wife and I liked my galette best, but my boy liked my wife’s lardon galette better.
We then split a dessert crepe (home made chocolate sauce, bananna, roasted almonds and vanilla ice cream…scrumptious) and the prune flan. Each was outstanding.
I also had the drier, 6 degree cider and was very pleased with that.
Service was perfect.