Natural sweetner alternatives

I’m looking for stevia sweetner or the Chinese version.

How about using honey as a substitute for sugar?

You could consider trehalose, it’s made of seaweed but less sweet than sugar…

Available in most ingredients stores

Sugar and honey are almost identical.

Sugar is 50% glucose and 50% fructose while honey is 30% glucose and 40% fructose. Taste is the only reason to switch between them.

They sell sugar alternatives at the Wellcomes, like stevia.

I didn’t know they had Stevia there. Is it outrageously priced or decent?