Jason’s and CitySuper used to have canned Ocean Spray Cranberry Sauce, both whole cranberries and jellied. I have been to many and none carry it anymore.
Has anyone seen it recently? I need some for Thanksgiving.
Jason’s and CitySuper used to have canned Ocean Spray Cranberry Sauce, both whole cranberries and jellied. I have been to many and none carry it anymore.
Has anyone seen it recently? I need some for Thanksgiving.
Buy frozen cranberries. Make your own.
They sell bags of fresh cranberries around this time of year at Jason’s too.
Carrefour had some and I think RT Mart. One had a sale for the large can like 300 NTD.
Welcome to the Traditional Ingredient Holiday Scavenger Hunt through all Supermarket Chains.
I checked Carrefour’s online shopping site and they don’t list it.
Do you know which Carrefour you saw it in?
Do you have…pardon my pinyin…i-ke-lai? I do believe I saw it there. RT Mart used to carry it.
You can try DIY bake shops, too.
It is easy to make and whole berries are easier to find.
I saw it at RT-Mart in Taipei at Civic and Zhongxiao Fuxing in the bakery section. I usually buy a giant bag of cranberries and make my own with Emeril’s recipe. http://emerils.com/126856/cranberry-glazed-breast-turkey
I found cranberry sauce and it was so obvious where to look!
IKEA!
Not the greatest, but hey, for less than 100nt a jar, it will do.
Cornfields has organic if anyone would like that.
My go to recipe is my mom’s, never fails
1 bag cranberries
1 big orange, peeled and seeded
1 apple, peeled and cored
1 cup pecans
1 cup sugar
Couple of tablespoons of orange liquor to taste
Stick in food processor till you got small chunks and enjoy
I think you mixed it up with your mom’s pecan pie.
You got something against pecans?
They are a little too pecany to use in cranberry sauce.
Crunchy and cranberry sauce should not be together. Ewww.
I will chalk this up to some people having weird ideas about food and to preferring gelatinous canned crap to a properly edible dish. It takes all kinds!
My recipe is not crap, it has all your’s has except for the, yes, pecans!
I wouldn’t call that crap. But I’m sure it would be better with pecans