Good grief, tommy, you love pumpkins that much?
Personally I think pumpkin pie tastes awful, but there is a thai concoction (made with a similar-but-different kind of squash and coconut milk) that's really good. If anyone knows what I'm talking about, let me know what it's called - I haven't seen it for a while in restaurants and I'd like to have a go at making it.
Incidentally, thanks for the Grateful Growers link, DB. Looks like they have some nice stuff - thinking about doing their 'farm tour', if I can be bothered to go down to Nantou.