Pulled pork poutine?! Because the original (whether that be pulled pork or poutine) was too healthy and light?! Don’t get me wrong - both pulled pork and poutine are brilliant - but I’m not so sure about putting them together. So it’s pulled pork + gravy + cheese curds?! Or the pork is tossed with the fries as well?[/quote]
I think they skip the cheese for their PPP. And while we are at it, there are no cheese curds available in Taiwan. All these places that say they sell poutine are selling a mozzarella version of the original Quebecois classic.
Whalen’s fries are among the best in the city. Same recipe as Forkers I think. Far better than any other choices available at the regular haunts. And the pulled pork version of their fries is but one of several options available, I do believe.
Shame about ex animo’s (lack of) experience there. Maybe the owners of restaurants should take heed and notify us (via The Flob) when they are going to close for erm…“special” occasions.