Interesting thread on best burger in Taipei. Been awhile since I've been on these forums and glad to see our joint Caligrill still gets a mention. Thanks for all the props and looking forward to more feedback.
In response to twotongues...the Dijon is in the fridge! Just ask and you will receive, the reason why we have French's yellow mustard is to make a secret little California thing called "animal style"
We have a real "neighborhood burger joint" focus...I hate "mei ban fa" and my staff knows it. So whatever you can think of, if we have it in our fridge we can make it or supply it. pesto, dijon, extra pickles, quadruple patty, whatever floats yer boat brotha'
If we don't have it or you're jonesin' for somethin' leave me a note and we'll work on addin' it to the menu. We were the first to drop flame grilled 100% USDA hand made patties, low sugar, preservative free buns, and all handmade sauces on Taiwan and we're eager to keep the hits comin'. Just been a bit busy workin' on a new project for all the "amigos" out there