Lutetia in Tianmu, just south of Wellman’s (a short walk south of TAS), is not bad, their ciabatta in particular (other than the fact that they appear to be using the cheapest, typical cubed cheese in their cheese breads). I like the fact that they really push their oven temp and baking time to get more flavor and color in the crust, and a nice shiny crumb in their ciabattas. From appearance, I’d expect their baguettes to be excellent but haven’t tried them yet.