Still there I guess. We could not take the "BONJOOOUUUL" greetings anymore so we moved one. Mediocre - Japanese style bread. no Sauer dough, Croissants not crispy.
If I say I tried at least 100 HUNDRED bakeries in Taipei- I do not exaggerate. All Chain store bakeries, either visible in Mall's or the small TW local ones hidden in the alleys’ of Shimending, I could make my own Google Map.
Bottom line, most of them use the same old Japanese style ingredients, making bread like concrete bricks, and cakes like fluffy sponges.
Flandria Bakeries are "OK" to a level of acceptable Western surrogate bakery store.