I enjoy them with Olive oil, a little vinegar, salt/pepper, Mustard, mixed into a "French dressing " . Threw the last one away after waiting so long for it to ripen 
1 Like
I bet that’s good. I mixed some guac with onion, cilantro, hatch chilies, lime, salt & pepper. But Sriracha would be efficient…
Why do you guys put oil on avocados?! 
In my case because it adds an olive oil flavor.
First they came for the avocados, and I didn’t say anything because i wasn’t an avocado…
1 Like
Why would you want your avocado to taste like olive oil?
To cover the flavor of avocado.
2 Likes
Quite the contrary. I like my olive oil to taste like avocado.
Look, this may seem odd to you chaps but it really isn’t:
I think the wraparound on your browser’s paste function isn’t long enough, the link you provided isn’t all active.
However, I did find a recipe from our Martha Stewart about drizzling olive oil over avocado slices, so I guess there’s that.
I like both avocado and olive oil, but I can’t imagine tasting the avocado if I combined them. I imagine tasting only the olive oil. Still, I do see that it’s done - and I haven’t tried it so who knows. Whatever floats your boat; it’s your dime after all.
Try it, you only live once and you might like it. Think of it as the ladyboy of food.
Would you rather dip your tortilla chips in olive oil or guacamole? Case closed.
1 Like
Adds a little flavor and healthy.
1 Like
Well, thanks for that mental image. I may have suffered permanent damage. 
1 Like
The fact that no one asked me:“Why would someone eat avocado then?” saddens me deeply…
1 Like
You make a good point. I definitely sense the presence of a middleman in the olive-oil-on-my-avocado situation.
Outside of desserts there’s little I don’t add a drizzle of good quality olive oil to.
Y’all
1 Like
Avocado alert. 2 for 89nt at wellcome