I was looking for something else and came across this article.
I like pork. Love it actually…in all its forms and flavors. Always have.
Here’s an article about pigs, cooking and more.
Oh, pogue mahone!
Why did I clink on that link!?
Now I’m salivating like Pavlov’s dawg!
[quote][i]"At Santi, Bugica also makes his own blood sausage, a rustic dish that reminds him of his father’s Sicilian heritage and his childhood on a ranch in Nevada.
“I make it from pine nuts, currants, back fat, bread and pork skin,” he said. “I slice it and bread it and fry it. It gets nice and crispy, and it tastes like chocolate.”
But his favorite pork dish is porchetta, a boneless pork roast – basically, a whole pig with the rib meat wrapped around the loin – that he seasons with sage, garlic, fennel pollen, salt and pepper."[/i][/quote]
:hungry:
Yeah…stuff like that in the article is why I posted. MMmmmmmmmmmm
Someone said “Animals are my friends - I don’t eat my friends” and after gazing into those little piggy eyes I feel the same way.
(and it’s not kosher, anyway.)
[quote=“Juba”]Someone said “Animals are my friends - I don’t eat my friends” and after gazing into those little piggy eyes I feel the same way.
(and it’s not kosher, anyway.)[/quote]
I had a friend in university that once said the same thing about cunnilingus.
Poor basterd!
In any event, this a is thread about pork, which if prepared correctly, is surely something well worth the wait. Even nations have almost come to blows over a few swine now & again. en.wikipedia.org/wiki/Pig_War
So, all ethics aside, let’s indulge in a pig-out, on the nigh?!
For the sake of Werld Piece?
[quote=“Juba”]Someone said “Animals are my friends - I don’t eat my friends” and after gazing into those little piggy eyes I feel the same way.
(and it’s not kosher, anyway.)[/quote]
So two questions: 1) Could you eat your enemies? 2) Could you eat a pig if it shit on your new shoes and seemed to laugh at that fact?