Analog cheese … it’s used in more products than you could imagine … it’s only part milk, mixed with vegetable oils and other nastiness to substitute the real thing, making it easier to be manipulated the way you want …
[quote]Customization Properties that can be built into the product.
* Specialized blends * Zero or low cholesterol * Low sodium * Increased or decreased protein * Lactose free * Altered melt point * Shred ability, chew, stretch, body * CUSTOMIZATION-CONTACT US-CLICK HERE Flavor Profile - sharp, extra sharp, Cheddar, Mozzarella, and flavors customized to your needs. * Color and finished product appearance * Reducing cost with existing properties * Improved price stability * Improved shelf life * Kosher * Special formulations for export * Custom made to integrate with your manufacturing equipment
Next time you eat a Sub sandwich or a pizza … do you really think they put cheese on your food?