Avocado


#61

It is far from ideal, but if needs must…


#62

I’ve just now made it a habit to walk into any supermarket I see and then check the avocado status. Walked into a Welcome the other day, and the ripe NZ ones were on sale for NT$39.

I read something (but now can not find it) that said the California are more healthy or keto friendly than the Florida. I don’t know if any of that makes sense and also wonder where the Taiwan avocado fits.


#63

Too big for most places, I reckon


#64

Considering the creativity of people, probably not. Edit: I googled it, too scary to look.


#65

People can be creative but I stand by “most” :relaxed:


#66

The great thing with avocadoes here is the price goes down as they get riper. I’ve been scolded by older shop assistants before trying to get me to replace a nice dark avocado with an unripe one.


#67

Not guacamole that will last one month in the fridge and be easy to carry, nope.

I have bean less baleadas, which means egg, cheese, guacamole, fresh salsa, for breakfast. Nope, no time to make it. One spoon for alll, one plate, 10 minutes eat and go.


#68

You’re very busy people. The bought crap lasts a month in the fridge for a reason, you know. :wink:


#69

This almost looks disgusting

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#70

Looks interesting !


#71

Anyone see if the California Avocados are back in Taiwan? I can not find them.


#72


#73

Saw New Zealand ones at PX Mart.