It is far from ideal, but if needs must…
I’ve just now made it a habit to walk into any supermarket I see and then check the avocado status. Walked into a Welcome the other day, and the ripe NZ ones were on sale for NT$39.
I read something (but now can not find it) that said the California are more healthy or keto friendly than the Florida. I don’t know if any of that makes sense and also wonder where the Taiwan avocado fits.
Too big for most places, I reckon
Considering the creativity of people, probably not. Edit: I googled it, too scary to look.
People can be creative but I stand by “most”
The great thing with avocadoes here is the price goes down as they get riper. I’ve been scolded by older shop assistants before trying to get me to replace a nice dark avocado with an unripe one.
Not guacamole that will last one month in the fridge and be easy to carry, nope.
I have bean less baleadas, which means egg, cheese, guacamole, fresh salsa, for breakfast. Nope, no time to make it. One spoon for alll, one plate, 10 minutes eat and go.
You’re very busy people. The bought crap lasts a month in the fridge for a reason, you know.
This almost looks disgusting
Looks interesting !
Anyone see if the California Avocados are back in Taiwan? I can not find them.
Saw New Zealand ones at PX Mart.