Avocado

#81

Fair enough, I think the missus gets it next day delivery.

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#82

I went to my local PX mart today and saw them.

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#83

In California, season should be now? Was at my brother home, his trees has ripe ones now (this year tree got water so bigger ones from an old Hass tree)

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#84

My local Wellcome has shed loads of them. All horribly underripe as always.

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#85

I love avocado milkshake and guacamole but avocado itself is pretty gross.

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#86

New Zealand ones BTW.

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#87

You are destroying the world hipsters.

Shame on you !

:grin:

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#88

I believe its the season of avocados right now, hence they are on groceries lol.

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#89

Wash them!

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#90

Kill the Listeria with hot latte.

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#91

I got a hardon for that Avolatte…or was it a lattecado?

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#92

Avolatte, of course. It sounds like the name of a temperamental Italian sports car!

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#93

I might run with the lattecado…bet no one’s used it before.

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#94

https://thrillblender.com/would-you-drink-your-morning-joe-from-this-lattecado-🥑/

Duh!

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#95

Jasons at Taipei 101

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#96

Where are they grown>? (ie NZ or Mexico?)

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#97

NZ!

Body is clear

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#98

California one’s are back !

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#99

They are suspiciously the same price as the New Zealand ones I bought last week. I don’t care where the come from as long as they are this variety.

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#100

Yes, expensive at NT$109 for one. If you want a better price go to Costco (6 pack), or wait till they turn black and go to the urgent sale bin when I see them for NT$39. The photo is Jason’s Kaoshiung inside Uni-President department store tonight, they are hard as a rock and very green as you see in the phot. It will be many days till it’s soft enough to eat,

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