Avolatte. I need this in my life. Someone find me one in Taipei m’kay?
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What is that? Wikipedia’s got nothing.
is that a latte served in an avocado?
A-ha…that’s how cutting edge I am. 
Please tell us that’s photo-shopped!
I had to read up on it. It started off as a joke by a barista in Australia, but it’s now become a thing.
It looks revolting.
Gentlemen…I believe we have a business opportunity.
You better change your name to ‘green lantern’
How does one drink this?
No idea. Ask a hipster like bear.
A latte with guacamole instead of milk? Genius!
I like it cow. You’re thinking outside the box. Let’s keep those ideas coming.
I guess, avocado and milk sounds better to me. No coffee!
You could put some stinky tofu in it, give it a Taiwanese hit.
It would probably turn out the color of a bloated, floating corpse, but I’m sure the taste would be amazing.
What you’re describing is the next step in human evolution: Tofucado → stinky tofu served inside an avocado.
Think about the last bite, when you start licking the stinky remains of the tofu sauce from the fruit. Sounds delicious, doesn’t it?
With a side order of betelnut. Now we’re talking.
With brown sugar pearls!
But not the nut itself, rather a splash of red juice from the mouth of a Taike.