It’s not the most delicious food out there mind you, but it was a pleasant sustenance for a bachelor in Taipei until they stopped serving it due to the US beef embargo. When the beef rice was gone, I stopped going to Yoshinoya altogether. The salmon, pork and chicken just didn’t cut it. The other day I saw a banner outside one of the stores advertising the return of the beef rice, and sure enough, I had it today at the store down the street. Just as good as I remembered it. The only thing missing still is the raw eggs they used to have on their menu. Nothing beats stirring a raw egg into a piping hot bowl of beef rice and turn it all gooey–yummy!
I lived there for a few years…mmmm, good to be po’
My reaction when I first went to Yoshinoya last fall after years away from Taiwan was, “Where’s the beef?”
Why couldn’t they use Aussie or Argentinian beef? Anyway, I’m thrilled the beef is back!
you guys actually like that stuff???
yikes!! I think it tastes so @#(*)@#(* :raspberry:
It was the best thing they had; I’m glad it’s back.
Any word on when Subway will get US beef back on its subs? I never liked the Aussie stuff.