Fantastically prepared meats perfectly cooked juicy inside with nice bark on outside. He starts cooking at 4am every morning and food lasts until it’s finished. Worth the trip.
Bogart’s Smokehouse Taipei (美式木柴烤肉屋)
No. 255號, Section 1, Nangang Road, Nangang
https://goo.gl/maps/kkmctQ93TpG4b6g7A
Ribs and pulled pork.
