Gus and I will once again be brunching at Coda tomorrow, around noon. I am looking forward to meeting Matt and his friend as well. We usually hang out until 3:30 or 4:00, so just ask for me if you’ve never met Gus or me-self and the staff will direct you to our table.
And I’ve already decided on an omelette benedict baby!!
I’d like to join yinz, but, I’m still dealing, badly, with a nasty cold.
Yinz soft Pitties can’t handle a harsh Taipei winter? Seriously though, hope y’all are feelin’ Hacksaw healthy ASAP.
That was great. Charlie devoured an entire breakfast pizza in 30 seconds (give or take 5 minutes) so I guess it was good. Welcome to The Flob Charlie.
Also great to meet Dave and Rich. Two guys with great ideas. Thank you very much for your insight. Jannifer and Joe, equally great to have you guys join us and of course the incomparable Rick Monday for much appreciated idea slinging. I think we are onto something…
I understand Tempo Gain will be joining us next week, and I’d personally love to get at least 10 confirms so we can justify the family table rsvp. 8 was great today though. Exactly what I’d guessed. So let’s try this:
Sign Up for Brunch Club March 10. (noonish)
Isn’t it time you make some brunch plans for Sunday? Come find out what all the hullabaloo is about. Remember, Flobsters get 10% off. Just be sure to introduce yourself as one.
This is Matt. I’m sorry I was busy suddenly last week. But I’m definitely going tomorrow.
Hey Guys! Brunch Club was great， I am definitely glad I dragged myself out of bed to go. It will be nice when more and more people join. I’m sure they will, the brunch and company is time well spent. Great meeting all of you! See you again later. Cheers!
Stop smurfing, Stew.
I can vouch for Erik 
Good to meet you!
Great to meet Erik and Matt. Hope to see you guys again. That was Gus’ last brunch for awhile, so I want to thank him for making it out all last month. See you again later this spring BK. Rick, ur de man. Brilliant stuff, great insight.
TG…go rags!
Sorry to say that I can’t make it this week. But that doesn’t mean the food won’t still be great. If you do drop by, please introduce yourself to owners Andrew and Alex. Tell them you are a forumosan and they’ll give you 10% off.
Have a great weekend.
Anyone up for a nosh today?
Any one up for Brunch tomorrow?
Brunch is on for tomorrow. Hope to see you there.
Working 9-5. :s
Hopefully next week.