I like their burgers. Chatting with the owner, they grind their own beef to get the right lean/fat ratio. Because it’s freshly ground, they don’t have to overcook it. Juicy. They are more expensive than a lunchbox for sure. I find their burgers to be very rich.
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Finally made it to the newly renovated place today, and boy was I underwhelmed. The burger was the size of a Mos Burger burger. The difference is that at Mos Burger, if I’m still hungry after eating a burger, I order another. But here, at $230 a pop, you just don’t do that. Spent $350 (a burger and a watery soup) on a meal that was more like an appetizer. Sure, the meat was juicy and tastier than Mos Burger. But unless you’re ready to fork over $600 for a couple of juicy burgers, don’t bother with this place.
Now that’s an understatement.
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The pulled pork is what i go for. I think it is spectacular.
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I agree that it isn’t an everyday indulgence however I can’t imagine eating more than their cheeseburger combo meal or I might die from beef saturation.
These burgers are best reserved for hangover meals.
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