probably, but maybe not. Perhaps they don’t really care about who’s who. Or maybe guanxi helps a little.
But anyway, first try the right way and than maybe give up … and because the place can’t grow due to lack of interested Taiwanese, that at present don’t want to work in gastronomy because of long hours and tuff work.
I’m honest when I say I can’t find anyone that wants to work here. I had several kitchen helpers who all gave up for one or another reason.
At the moment this is a one person show, i’m baking, prepping, cooking, cleaning, washing dishes. OK not entirely true, my wife works here part-time and I have a girl who’s serving and they do the cleaning and dishes partially, but anyway I do most of the work. NOT possible in the long run.
So we came up with the idea that my frined would quit his job and join me. He wanted to go somewhere else anyway, so this was a good chance for me and for him to make it a different place, a better place. Something I’d like to do for a while now but don’t have the real expertise to make it a succes.
I don’t want to give it up but if you work yourself to dead, than it’s not worth it.
Verdict; we have to find a way to get him in and legally get him to work and run the place.
As for me, no problem, can do anything for work, have my wife and ARC. (still).