Hi all howzit going?
This Saturday night [April 10th] starting at 5:30 pm our guest chef Mark Samson will be here cooking up a storm of real New Orleans style cooking . Including the famous cajun dish jambalaya and cornbread. After he is finished in the kitchen he promises to complete this southern night by drumming in a 2 piece jazz band 'til the wee small hours.
“Jambalaya” is traditionally… dish : chicken, sausage, rice, tomatoes, celery, and spices.
Jambalaya originated in Louisiana. Creole jambalaya, called red jambalaya by the Cajuns, sprang from the French Quarter of New Orleans, the sector originally inhabited by Europeans. Jambalaya was an adaptation of paella by the Spaniards, most of whom could not afford saffron due to high import costs. Tomatoes were substituted to color and flavor the dish.
Look forward to seeing you there…
Mr. Sausage’s kitchen: no. 5-1, Alley 4, Lane 12, Sec 3, Bade rd Taipei.
