Carrefour bread

Well … no way to beat big industry … in the end it comes down to what you get for your hard earned money, and they’ll win … cheap, cheap … cheap … that’s the motto …

I have it on good authority that Carrefour hired the Canadian bakers from Weifeng to do their bread.

Should be good.

Well, funny thing is, back home, at least before I left, a lot of the local bakeries were taking off again, as they started to sell in small scale to the local supermarkets.
That way you could get really tasty local bread instead of the industrial crap.
So, how did that online bread ordering thing go Mr Pie?

[quote=“TheLostSwede”]snip …
So, how did that online bread ordering thing go Mr Pie?[/quote]

Shelved … too busy doing our daily baking, cooking and no space …