On another post, Almas John coined the term “Chabudouization”
Perfect! I’ve been racking my brain trying to come up with a term that describes the inevitable decline in quality and service that happens to restaurants in Taiwan.
DOn’t forget “buhaoyisi-ism” and its country cousin, “phaise-ism”…which refer, of course, to the deep-seated belief that saying either phrase makes up for any problem that might possibly (but of course not likely, [color=red]aiyabuhui[/color]!) exist.