Both the squash and its leaves are common. The squash is isally julienned and stir-fried.
The greens are usually called 龍鬚菜 longxucai dragon’s whiskers.
They are both a hassle to prep.
Both the squash and its leaves are common. The squash is isally julienned and stir-fried.
The greens are usually called 龍鬚菜 longxucai dragon’s whiskers.
They are both a hassle to prep.