Here is dish which was taught to me by my Filipina friend Margie. Likely my version is not as good as what she makes but it tasted fine for a first attempt.
Chicken and Pork Adobo
aprox. 250 ml rice vinegar (or cider vinegar)
aprox. 250 ml water
peeled and crushed garlic (lots of it, maybe 3-4-5 tablespoons)
5 pieces of bay leaves
1 teaspoon freshly ground black pepper
1 package chicken (I used boneless chicken breasts cut Chinese style)
1 package lean pork ( a bit more than the chicken)
1 carrot thinly sliced
brown sugar to taste (I used quite allot)
Add oil, vinegar, water, garlic, salt, carrot, bay leaves and pepper into a large wok. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Liberally cover with soy sauce (taste as you go) and cook for an additional 10 minutes (I boiled to reduce liquid to a minimum). Let sit.
Serve with rice.