This 8-month old gelato parlour uses all-natural ingredients to make their gelato and sorbet. Flavours include: pistachio (my fave), hazelnut and chocolate, mint and Valrhona chocolate pearls, black sesame, passion fruit (another fave), grape, strawberry etc.
2 flavours for NT$120 (cone or cup). Located near Wende MRT station in Neihu. Winter opening hours 2-6pm (weekends only)
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