[quote=“sandman”]I wonder if it could be used like tabbouleh – like a kind of warm salad thing with chopped tomatoes, peppers, mint, etc? Would that work?
Or cook it down into porridge and fry it in chunks like polenta?
Maybe, maybe not but I’d be interested to know. I think the only time I’ve had millet is in that northern Chinese xiao mi fan or whatever it’s called.[/quote]
That’s the millet I use, the xiao mi fan. I have heard millet being used like polenta and the way I’ve been cooking it, it certain has that potiental. Your idea sounds good. Try it and let us know!