Call them crawdads, crawfish, crayfish, mudbugs or little lobsters, these essential ingredients for Cajun and Creole cuisine have been eluding me here. I saw some in a night market, but was informed by the person I was with that they were being sold there for three times the usual rate. When asked where to get them, she said she didn’t know.
I’m dying to make some crawfish etouffee. Anyone know where I can find these scrumptious critters?