No. That would be an assassination.
Well, cats do like fish…
Taiwan loves hot pot beef, beef noodle soup, rice and beef dribbles on top, beef n veggies, it goes on and on and on and on and on.
Sometimes they just identify it to people if it’s not clearly identified in the name of the dish for health, religious, historical, cultural, etc. reasons.
Cows are revered as sacred here. That is why you see them walking the streets and alleys of major cities.
That’s Thailand. SCNR
Yeah what the others said: family traditions against beef, based on farmer’s past.
Shouldn’t it be India… SCNR
Duh.
I’m getting old. I had to look up what the heck SCNR means.
Which is leaner, lower cholesterol, higher iron content than beef.
Breeding rabbits is a very efficient way to produce protein.
Making a 10,000 NT$ bowl of beef noodle worth it.
According to Chinese culinary traditions chicken and pork are the preferred choices for protein and celebrations. Beef isn’t consumed as regularly as the other two.
I thought 990 for ribeyes at Chili’s is expensive (and it’s not even as good as the Ribeyes I had in Austin at this restaurant called “Hoffbrau’s”
My father-in-law grew up on a rural farm and doesn’t eat Beef for the reasons mentioned (views them more as friends than food).
My Aunt-in-law visited a fortune teller a few years back who said her and her husband can’t eat beef, so they don’t now.
Of the beef eaters in the [Taiwanese-side-of-the] family, I’m the only one who like a little pink in my steak – everyone else likes it burnt and chewy
Those fortune tellers are bad for the economy.
My nephew-in-law isn’t allowed to leave the 50km radius of his home until he turns 3… (he’s 1 now). I really don’t understand the practice of paying someone to put ridiculous restrictions on your life 
Not for their own economy they aren’t.
FWIW I also had to look up WTF SCNR means.
With the 50 year continuously cooked broth, along with all of its floaties.
Oh. The teppanyaki place i go to often recommends medium steak as well.