Explant:
Quite the opposite problem. They dont add that ahit, the simply dont separate it. It would be counter productive to add extra distilled alcohols…makes no sense. Thats why Gaoliang is so nasty, they include more heads and tails to the ethanol which gives it that distinctive flavor (and anger/hangover).
For those that dont follow. Google the temperatre distillate charts that describe whichcommon things evaporate at various temperatures to see how that works. Distillation is simply a form of chromatography that uses temperatures.
Note methanol, isopropyl, ethanol, acetone water etc are all normal products from simple feremntations.
World Whisky Day will be here soon, so you try your favorite Taiwan drinks. Moonshine for people in Virginia. Not sure we have anyone readers in Virginia but a many of us in Taiwan can try something local.
Why r u shouting? Put down that bottle bubba.
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OK, you got the message so I changed to softer tone,