We went to Eddy’s again tonight. The place was hopping as usual.
Any issues there were with slow service have been resolved. We got our food in about 7 or 8 minutes. Service was excellent and friendly.
Eddy has expanded his beverage offerings. My wife had a bottled Nestea, and I had an Anchor lager beer. Fantastic. There is a cider now, and a few other quality beers, in addition to the usual beer and margarita offerings. Jo told me that they are adding new cocktails to the menu next week.
I’ve been buying Eddy’s food for the whole family since he opened his stand earlier this year, and the quality of the food just keeps getting better and better. Eddy has added things like fresh tomatoes to the tacos and burritos, and he’s perfected his sauces and the way he prepares his meats to the point that the chicken tacos I had melted in my mouth.
And now for the big news: Eddy’s is adding ENCHILADAS to the menu next week! :bravo: I’m hungry again, just thinking about it.