She’s at it again!
In this hilarious story called “Chefs show Kinmen, Matsu cuisines” on
2002/6/26
Nancy T. Lu, of The China Post writes:
KEY WORD: DRUMBEATING – “While most chefs in Taiwan have been putting their creativity to work in preparation for the food festival, the culinary experts in Kinmen and Matsu have been drumbeating the idea of going back to the classic ways of cooking.”
KEY WORDS: GALORE, PRIVILEGED CROWD – “Seafood galore could be seen on every table at the Grand Hotel where the gourmet event unfolded with a privileged crowd eager to taste the dishes.”
NO COMMENT: – “One extraordinary shellfish …”
REALLY? DID THEY? – “The two top officials of the two featured counties literally reached out for the crispy fish delight with their bare hands.”
KEY WORDS: PUBLIC EYE, TROTTED OUT, SOMETHING SPECIAL – “Cakes and buns found only in the offshore islands caught the public eye, too. For example, the Matsu team trotted out seaweed pancake with radish. The traditional Kinmen wedding cake made from high-gluten flour, butter and mixed nuts appeared as something rather special yesterday.”
The Lady is a Hoot. But it’s funny, now with this friendly discussion here, I have changed my opinion of her writing from @##&&@&&@@! to “actually, it’s kinda nice to have this amusing and comical writer gracing the papers every day here” … I now read her in a different light (not lite), thanks to comments and background info here.
She is a delight, in her own unique way … I hope she never changes her style …
[Oh God, did I really say that?!] No, she still needs an editor. Does she have a real one, or just a copy boy or girl for commas and periods?