olm and fee have talked about them in the “Best pizza in Taipei” thread but it is time for them to have their own thread.
They have two locations:
1F., No. 4-1, Lane 118, section 2, Heping East Road
2377-1142
1F. No. 36, Lane 280, GuangFu South Road
2721-8994
(MRT Sun Yat-Sen Memorial Exit 2 [Capone’s exit]. Walk straight ahead until Lane 280 and turn right. 30 seconds in. 3 minutes from station).
Lots of parking.
I was at the GuangFu store a few days ago so this applies to that location. Having seen their menu and having heard positive things about them I was somewhat surprised at seeing how much lighting they had. Don’t be fooled by the appearance of a coffee shop.
Their pizza oven is in an open kitchen at the front. Pizzas range from mid $200 to $550 and come in two sizes; 8 inch and 10 inch. A wide variety of beer (draft and bottle) is available. We had the Sicilian red house wine ($180 glass / $800 bottle) and it was very drinkable. Pleasurable enough to make us have two bottles. They gave us a complimentary plate of smoked Gouda but I don’t know if that is their policy for bottle orders.
We split a 10 inch prosciutto/arugula pizza that also had cherry tomatoes on top ($500). Drizzling the chili oil on top (be sure they give it to you) really adds to the flavor. The crust, while thin crust, is not cracker crust. Very nice, slightly chewy, and cooked just right.’
I’ll agree with fee and olm that they are at the top or close to the top as the best pizza in Taipei. I can’t give them my personal top because 1) I’ve only had one pizza there and 2) I still like Papa Gio for the toppings and Giorgio.
Service was excellent with very attentive staff.
Only niggle is that it would be nice to have better atmosphere such as dimming the lights and changing the light wood furnishings (oh, and changing the music from the radio pop but thank god that was at a very low volume so low that you would have to actively try to hear if they are actually playing any music).
Other than that - Great.