Just eat keto
Covid 19 is probably the least of our worries.
City Mayor Huang Wei-che (éťĺĺ˛) promised the land was safe to grow crops.
Did he cross his heart?
Taiwanâs food safety is terrible. So many scandals and who knows how many restaurants are still violating the laws. Also many additives that are banned in other countries are still legally used.
Taiwan is one of the richest countries but the food hygiene is gross. They are cutting and cooking food in the street and washing the dishes on the floor. I found coins inside my food. Stores are filthy, the walls are always dirty while they just can paint it is so easy. And they can just clean the store better at least once a week.
Why the government isnât doing anything about it?
And why people think is okay?
On the bright side you got free cashâŚ
Every country has its problems but just because it looks clean doesnât mean it is. Besides have you gotten food poisoning in Taiwan?
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Yes unfortunately I did. It was severe and multiple people got it from the same store and itâs still open.
Free cash lmao they even kept the coin for them
So you didnât sue them?
It was not from the store with the coin.
I wanted but I didnât have the money and time
Because you eat from your plate/bowl, not from the table or floor.
[quote=âBelgian_Pie, post:406, topic:80812, full:trueâ]
I can imagine how your toilet looks 
Soy sauce. The usual issues like mislabeling, higher than allowed quantities of cancer causing ingredients, 3-MCPD carcinogin, etc.
https://www.google.com/amp/s/amp.news.pts.org.tw/article/482831
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Rats in restaurants. And biting people.
âa restaurant worker in the southern port city. She was bitten by a rat on April 19 at her workplaceâ
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I guess we will see shrimps and crayfish in every market/ârestaurantsâ at unbeatable prices 
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Well, we need to lock down our shrimp farms and enforce social shrimp distancing
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The Chinese are looking ahead:
âChinese firm Zhenmeat has released plant-based pork and crayfish.â
âCompetition is heating up in Chinaâs fake meat industry, as domestic plant-based meat brand Zhenmeat launches two new products aimed at satisfying the appetites of local consumers.
The first is a deep fried fake pork tenderloin and the second is a plant-based crayfish. China is the worldâs largest consumer of pork and and one of the biggest of crayfish, and the latest releases from Zhenmeat play to local tastes.â
Gotta love the fresh market meat.
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Salmonella can be avoided by properly cooking meat right? 165F I donât like the storage conditions for cooked food here so I prefer to cook my own. Or Iâll buy food right when the store opens to avoid food that hasnât been held at the right temp.
With that said, I have a steel stomach. My husband canât eat the exact same food and is not as lucky as I am.
Well, if youâve seen people drilling for snot and than touching meat with their hands ⌠just saying. 