Er, what were you expecting? That’s normal. Just add water for skimmed milk.[/quote]
Not expecting anything as I don’t drink milk. I was just responding Iris’s request for a translation. In any case, where I come from 2% is normal for milk.
Er, what were you expecting? That’s normal. Just add water for skimmed milk.[/quote]
Not expecting anything as I don’t drink milk. I was just responding Iris’s request for a translation. In any case, where I come from 2% is normal for milk.
2%? really? in oz 3.8% is normal.
the whole full V skim milk thing is ridiculous anyway. i mean 2% v 4%…
It appears to have Oligopoly sugar in it, whatever that is.
[quote=“AWOL”]2%? really? in oz 3.8% is normal.
the whole full V skim milk thing is ridiculous anyway. I mean 2% v 4%… [/quote]
Actually, skim in Canada is 1%. It tastes like putty in water.
ewww.
i love TW soy milk but i insist on fat full cream milk in coffee…