Ok, I want to make veggie shakes like those jin li tang you get in health food stores. I’m tired of making salads every night. Only my blender makes a pulp instead of a juice. I don’t find a little fiber but I don’t want to chew my drink.
Any idea how expensive a blender I need to be about to puree vegetables well? I will only be pureeing green veggies like lettuce, spinach, sprouts, cabbage. No hard veggies.
Also, any recommendations?