Hunger Striker was secretely eating Big Macs!

new black what?[/quote]

Yes.

Very intriguing …

In my case, missing words yet to be fabricated by the journalist or by his Dachshund named Colin.

And so that… is how, the Big Mac::: came into existence;;;

Quarter-pounders are much more soothing than a BigMac will ever be.

Yes… quarterpounders;;; are also nice::: but , a Big Mac!!! is what *** the story^^^ is all+++ about@@@ I think… that perhaps, you are missing out%%% on that crucial### point""" no???

:hand:
The crux of the biscuit is that bigmacs are overrated. Too much sloppy sauce, and spongy bread. Americana Supremo is about as favourable as sloppy seconds.

The ellipse has a long tradition in pre-smiley writing as representing the all-important “beat” that defines comic timing.
To wit:

Last night I shot an elephant in my pajamas. How he got into my pajamas, I’ll never know.
:idunno:

vs

I went to see the doctor last week, he says I’m very sick, I asked if I could get a second opinion, he says sure…you’re ugly, too!
:roflmao: :roflmao: :roflmao:
QED.

Thanks… I think… for sharing… those interesting… er… um… anecdotes… jokes… er… um… gosh… golly… gee…

Now, see, that doesn’t work, you just sound like you’re trying to carry on a conversation from behind closed doors whilst experiencing the payoff from scarfing down a 4-day-old Chesapeake Bay lobster roll of dubious provenance…

Hold the Old Bay (!)

Only a Socialist would put Old Bay on a lobster role. Completely un-American.

Crab role baby or Oyster Po’boy. Not many lobsters in the Chesapeak.

The Chesapeake is a large bay…on the East Coast of America… There are clams and oysters there… but perhaps not lobsters as was previously mentioned… Lobsters and crabs are crustaceans… but clams and oysters are bivalves… that is why they are not the same… and why Old Bay is not suited to the Big Mac. I hope that is clear now…

The oyster’s a confusing suitor
It’s masc., and fem., and even neuter.
But whether husband, pal or wife
It leads a painless sort of life.
I’d like to be an oyster, say,
In August, June, July or May

That is it, I’m going to have to go to McDonkey now, you bastards and your Big Mac talk
:cry: :cry: :cry:

Big Macs are also used to gauge the value of currencies vis a vis others. The Economist thus developed its famed Big Mac index to indicate over or undervalued currencies vis a vis the dollar. Isn’t it interesting then that so many look down on the Big Mac. When really, not only can it be an occasional guilty pleasure but also it is relevant and valuable to international economists. I think that the only conclusion that we can thus come to here is that to dislike the Big Mac or to disparage it is positively unAmerican. After all, if even in France (though they lie claiming only tourists eat them) the Big Mac is a regular part of the Parisian, Nicoise or even Bordellais diet… well, who are we to say nay? nay?

I’m more of a Burgerking man.

The architectural significance of the Big Mac cannot ignored either. Towering high with layers of complexly different textural substances… the soft giving bread, the firm hamburger, the gooey cheese and slippery special sauce with the final challenge the crumbling lettuce… oh yes… architects had to work long and hard to solve the structural problems behind the Big Mac. That it eventually rose is indeed a tribute to the hardworking American and his or her spirit of ingenuity and grace.

The twin patties were destroyed from the inside. S’all I’m saying, like.

:laughing:

BroonAppreciates

The Big Mac is a culinary abomination which should only be eaten in secret, spoken of in hushed whispers and regarded as a cultural badge of shame.