First it was coriander everything, including cocktailsā¦
Iām a coriander fan, but I could only take two sips before the rest went down the drain.
Today I found this Dubai chocolate highballāKorea being the guilty party this time. Against my better judgement, I tried itā¦
As expected, it was nasty. Now Iām waiting for the inevitable century egg wine spritzer.
What I do for science 
Gonna have to change your name to Steve4nMasochist.
Yes! Please suffer for our entertainment!
How deep
What %? (I assume thatās what āhighballā means?)
Highball is just a classification of drink. Most commonly is referring to whisky plus soda, but really means any 1+1 drink in a highball glass.
Not a cocktail but a ābeerā - I do think that this one should qualify for this thread:
TTLās Penghu Special Taiwan Beer. Only 3% alcohol - and with brown sugar. Tastes nothing like beer - more like some soda drink. The brown sugar note is rather strong, though.
Reminds me a bit about brown sugar milk tea where someone added a tiny splash of beer.
Ingredients (AI translation):
Barley malt, Penglai rice, hops, cane sugar, winter-melon syrup, lemon juice, black sugar, flavoring, and citric acid.
No.
Stop buying Chinese made beer
Looks like youāre going to have to do it for usā¦
Let us know how it is!
Is the ABV achieved the same way those high ABV European beers at SimpleMart do it?
I didnāt know itās from China 
