Kefir grains / where to buy

That’s obviously connected, more bacteria that produce a certain acid influences that acid.

Goes for any fermenting process, even sourdough.

Again it’s not (only) about the acid.

It obviously is about acid.

OK whatever. Do some reading, if you want.

You can get milk kefir grains for DIY or buy ready to drink milk or soybean kefir made with fresh milk and grains (not from powder like that commercial stuff).

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Use sugared soy milk and you get a fizzy beverage.