True. Chicken ass and chicken breast are kinda different.
Sorry, I didn’t realise it at first, but it seems to have been a serious question.
I’m simply guessing more like breast, since judging from the “nugget” style I’m guessing they grow the protein more than fat or skin. But it’s purely speculating. I’m also interested, in case anyone knows.
Idk if there are large variety of chickens. But he chicken in Europe taste different than chicken in the US when I buy from the supermarket. I’ve heard it might be the process of butchering and preparing the chicken for sale.
If we can grow chicken legs and chicken breast and steaks and pork chops then we don’t have to raise pigs and cattle and they will only be seen in zoos and the methane gas will be reduced
Reminded me o an argument i jave heard a lot over the years.
“Without humans raising them for food, they wouldnt have gotten the opportunity to live”.
Like, a lot of people think this general idea, which worries me as to their lack of either morals or common sense.
Eat meat all you want. But we as a self proclaimed intelligent species cannot ever deny that the way we raise other creatures with brains and feelings is beyond terrible. a true shame on most of us as we know better…and still lie.
Not to mention the massive quantities of land and water it takes to produce meat. An 8oz or 220g steak takes 1200 US gallons or 4500 liters of water to produce.
Its so cute how dairy lobbies in the states are trying.to change the word. I mean, ya its logical, but half the.english language is aclusterfuck of non logic.
How do they think about
licorice candy being anise based, not licorice based?
The arguments are just funny. Eat what you want, just dont deny when you are single handedly ending the planet and torturing babies all at the same time the worst kind of person is a hypocrite. Maybe second worst.
For every product, there are multiple inputs. It wont be hard for them to propagate some fear on lab grown meat as it is almost absolutely not close to being perfect. as such, the marketing for said meat should focus of morals and efficiency, not health and taste.