[quote=“Mike N”]
So what is the writer of Lonely Planet doing going around introducing himself as such? If there is any quicker way to corrupt a travel or restaurant guide than that, what is it?
“Hi, I’m writing this guide, so just treat me like you would any common traveller…”
If the original poster (3q2u) is mistaken, apologies to Andrew Bender.
For all the stick that Robert Storey has taken here (full disclosure- he’s a good friend of mine) , he was always careful to avoid any preferential treatment- and yes, by the third edition that’s pretty hard, but you still don’t go around announcing yourself to the places you’re reviewing.[/quote]
Maoman is not, to my best understanding, a restauranteur or publican or hotel owner. He is rather a long term expat who knows a great deal about life on this island. Any travel writer worth his salt seeks out people like that and makes a quick introduction so as not to cause revulsion and suspicion when a barrage of information seeking questions issue forth.
If you’ve been friends with RS, you know that no travel writer can stay at every hotel, or eat at every restaurant. Therefore, gaining the trust of locals is imperative. You don’t always have to reveal who you are but if you meet someone you feel is trustworthy, or you like, it is better to be honest with them. Imagine poor Maoman’s feelings if he discovered that Andrew Bender really wasn’t curious about his favorite eating spots but was just pumping him for information. 
No writer’s stupid enough to go to a restaurant he intends to eat at and announce beforehand he is here to review it. However, if he is there merely to observe the atmosphere, or to find out about the type of dishes they serve and perhaps the local food scene in general, he may wish to tell the manager who he is. It is also perfectly reasonable to introduce oneself after a meal.
When I visited hot spring hotels it was crucial that I introduced myself or the staff would not let me examine the facilities. They would just hand me a brochure and say this is what we have. A few times, when the manager was not around, this happened.
If you’ve been in Taiwan for a while you know that staff are not particularly helpful. Try going to an hotel and asking to see a single, double, triple room, with views and without. Oh, and if it is a good hotel mention you also want to see the restaurants and bars examine their menus, view the health club, and business facilities. Hao mafan! Here’s our brochure. 