Spicy is not a flavor, it’s just … spicy.
Celery is the best veggie to flavor up a dish.
It’s vital in a stock.
How would you describe the flavor of celery?
Celerish umami
I wonder how many jobs will be gone in Taiwan when McDonald’s gets the poop screens.
And the burger ‘flipping’ robots?
So more like “ooh, mami!” really.
You’re assuming the alcohol wipe doesn’t have traces of similar substances