[quote=“finley”][quote=“hansioux”]but food isn’t just about calories. if anyone wants extra calories, especially those who does manual labor can get their fill by consuming fiber rich carbohydrates. Brown rice, quinoa, there are many cheap and healthier ways to get carbohydrates…
And the benefit of fresh produce shouldn’t be over looked just because one does hard labor. Sure frozen meat is cheap and easy to store, but seriously, how hard is it to store jalapeño? Those things last a good long while in normal room temp anyway. [/quote]
Indeed. It seems to me that whenever anyone points out that the poor aren’t as poor as they think, the hemp-sandal brigade are quick to jump down their neck and tell them to check their privilege. Which is basically the same thing as telling the poor they should know their place and not get any funny ideas.
It’s tough in the US - much tougher than Europe. There is no effective minimum wage, public transport is virtually non-existent, and the food is shit. Nevertheless there are things you can do. The reality is that food is, for all practical purposes, free. That’s why agribusiness makes such huge profits. The trick for the poor is to tap into that source of low-cost food, rather than waiting for the government to give them the scrapings off the floor. For example, if people need calories, they can buy rice, flour, and potatoes in 25kg sacks for US$15. Carrots, turnips, beets, corn and suchlike are about twice that ($1/kg on average). So what you do is you get together with six other low-income families, you pay for a taxi to haul back 200kg of bulk grains and vegetables from the wholesaler (6x$29 = $174), and you split them between yourselves. 33kg of rice, beans, veg etc feeds two people for at least a week. Pain in the ass? Certainly. Slightly degrading? Maybe. A little bit boring? You bet. But the alternative is to hold out your begging bowl and hope TPTB put something nice in it. Which they won’t.
For families which can chip in a bit more (I bet there are plenty that can) half a pig costs ~$300 and has about 60kg of meat. If you make it last 2 months, that’s 200g of meat per day per family, for an extra $1 a day. Similar logic applies to milk, eggs, etc. Anyone who can’t afford that needs to ask themselves how much they’re spending on their cellphone tariff, the cable TV connection, or their cigarette/beer bill before complaining that food is expensive. It just isn’t.
See here for a typical bulk price list:
ams.usda.gov/mnreports/ra_fv001.txt
I agree, but surely the solution here is to work less. I’m pretty sure some people work excessive hours because they think they need (say) a car … so that they can drive to work to earn the $5000 a year that it costs to run a car. You have a choice: you can feed your car, or you can feed yourself. Yes, some people get to do both. The world is unfair. Make the decision.[/quote]
Yep. When I was young and set on being a writer I said I would never starve. No matter what ai would eat properly and exercise. Always have.
When I was writing my first book I borrowed my uncle’s cabin for 6 months. Got him to take me to Costco for bulk bags of rice and beans. I decided to gain weight so went on a 5000 calorie a day diet. Never spent more than US$150 a month on food.
I should have written a book on that and not the unreadable novel that resulted.