Michelin Guide Taipei 2018


Actually, for whatever reason, the noodles in the two photos you posted (first from the Taipei Main Station branch, then the Songshan Station branch) are not the same: gung zai mien at the former, and lo mein at the latter (I strongly prefer the lo mein option!).



Proper Cantonese-style noodles are something that restaurants in Taiwan really seem to struggle with. They’re almost always a disaster.


Yes. And that is exactly why I like Hawker Chan, at least the Taipei Main Station branch. It’s head-and shoulders above the usual “Cantonese” food served here. And for that, I am willing to fork over NT$120, even as locals may grumble about this being “too expensive.”