Michelin Guide Taipei 2018


#101

Actually, for whatever reason, the noodles in the two photos you posted (first from the Taipei Main Station branch, then the Songshan Station branch) are not the same: gung zai mien at the former, and lo mein at the latter (I strongly prefer the lo mein option!).

Guy


#102

Proper Cantonese-style noodles are something that restaurants in Taiwan really seem to struggle with. They’re almost always a disaster.


#103

Yes. And that is exactly why I like Hawker Chan, at least the Taipei Main Station branch. It’s head-and shoulders above the usual “Cantonese” food served here. And for that, I am willing to fork over NT$120, even as locals may grumble about this being “too expensive.”

Guy