More than one way to skin a cat

Judge_Melty · January 10, 2003, 12:46am

Uh-huh… bit embarrassing. I’m a really clumsy typist.

There were a couple of typos in my first post. It should have read:

“There’s more than one way to skim a vat.”

I just wanted to scrape some of the fat off my coq au vin… but… errr… thanks for the tips…

Would appreciate it though if there are any vat-skimmers with some advice for a keen but novice chef.

sandman · January 10, 2003, 4:34am

Let it cool and just lift off the congealed fat in chunks. Or else let it sit for a while and skim the fat off with a ladle while its still hot.

Judge_Melty · January 10, 2003, 4:40am

Thanks, Sandman.

But I don

baobao · January 10, 2003, 4:46am

I recommend suckin’ your dick.

baobao · January 10, 2003, 4:48am

Sorry, this bad typing thing is spreading. I meant to say:

Tuck in your sticks.

Judge_Melty · January 10, 2003, 5:02am

I wish I’d seen your second post a split-second earlier.