Anyone got a well researched opinion on the best tasting chocolate milk you can find in Taiwan convenience stores?
In my professional view, adding anything to the frothy white goodness of my product is “tainting.” Although I do make an exception for coffee in a pinch.
They all have a weird aftertaste imo. Imei is the best whole milk I’ve tasted in Taiwan, but the Imei chocolate milk has a bad aftertaste.
And since it’s expensive in Taiwan, I just make my own. Fortunately I like Hershey’s chocolate syrup, which I can buy at Costco.
Best thread all week.
swiss miss is really good
Milo or Ovaltine. Chunky bits of powder that gives the milk enough of a chocolate taste without being sickly sweet like Nestle or Hershey’s.
" Ovaltine (Ovomaltine) is a brand of milk flavoring product made with malt extract sugar (except in Switzerland), and whey. Some flavors also have cocoa"
What’s your point? Cocoa is chocolate. Ergo, it’s chocolate mix.
I-mei has chocolate milk at Family Mart. In terms of fresh chocolate milk, I think it’s pretty good.
I would love to know the proportion of milk to chocolate-flavored water in those drinks.
It’s not cacao, it’s maltose with some cacao added. It’s like malz beer, which isn’t beer, it’s beer-ish.
Who. Cares.
So what?? The thread title asks for “the most chocolately tasting milk in Taiwan”. The Ovaltine and Milo make milk that tastes like chocolate.
You have no point.
Just tastes like malt to me…
Meh. You don’t even like the stuff in the first place.
Not the chocolate ones, as was mentioned
I make my own. With milk and chocolate.
I tried to make my own once by melting down dark chocolate and pouring it into milk when I was a kid. It just looked like ass.
It just looked like ass.
What did it taste like?