Dears, as I was in Taiwan years ago, I saw in the markets two kinds of tofu; one was the “normal” white soft tofu, and the other was a compact tofu with brown skin. Perhaps compressed and roasted. Please let me know its name and how to produce it. Thank you!
I believe you mean dougan
Thank you for your quick reply. I will try to find out how to produce it
That I can’t tell you I only know how to eat it.
Unfortunately I do not find tutorials in english as how to make dougan. Perhaps some good person understanding chinese is able to find a little video on youtube ang give here the link. I will learn something by watching. Thank you
Perhaps one of these methods?
This explains the process, there are pictures
It was very nice of you. Thank you. Have a good Sunday!